Grilled Tuna with Herbed Mayonnaise
Grilled Tun From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of tuna steaks, lemon juice, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free and pescatarian diet.
Instructions
Combine first 5 ingredients in a small bowl. Cover and chill.
Sprinkle salt and pepper over steaks.
Place steaks on grill rack coated with cooking spray; grill 3 minutes on each side or until steaks are medium-rare or to desired degree of doneness. To serve, top steaks with mayonnaise mixture.
Recommended wine: Merlot, Pinot Noir, Rose Wine
Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.
![Anthem Estate Merlot Mt. Veeder Napa Valley Wine]()
Anthem Estate Merlot Mt. Veeder Napa Valley Wine
black cherry , spice , rich