Grilled Tuna With Corn-tomato Relish & Rosemary Potatoes

Grilled Tuna With Corn-tomato Relish & Rosemary Potatoes
You can never have too many main course recipes, so give Grilled Tuna With Corn-tomato Relish & Rosemary Potatoes a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 584 calories, 49g of protein, and 23g of fat per serving. This recipe covers 53% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up leaves stripped from 1 rosemary sprig, pepper, basil leaves, and a few other things to make it today. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert. From preparation to the plate, this recipe takes about 1 hour and 47 minutes.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Rabble Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 20 dollars per bottle.
Rabble Merlot
Rabble Merlot
Sporting black cherry, dark berry, malt chocolate with nuanced French Oak notes of vanilla and mocha. Elegant and refined on the palate with plenty of dark fruit leading into a silky, soft finish.
DifficultyExpert
Ready In1 h, 47 m.
Servings4
Health Score100
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