Grilled Tuna With Corn-tomato Relish & Rosemary Potatoes
You can never have too many main course recipes, so give Grilled Tuna With Corn-tomato Relish & Rosemary Potatoes a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 584 calories, 49g of protein, and 23g of fat per serving. This recipe covers 53% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up leaves stripped from 1 rosemary sprig, pepper, basil leaves, and a few other things to make it today. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert. From preparation to the plate, this recipe takes about 1 hour and 47 minutes.