Grilled Tuna Steaks with Green Onions and Orange Butter

Name: Grilled Tuna Steaks with Green Onions and Orange Butter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams tuna steaks, 1 inch thick (about; 59 milliliters butter, softened; 1 teaspoons celery salt; 1 Tbsp finely chopped green onion (1 medium); 4 green onions, trimmed; 4 teaspoons extra-virgin olive oil; 1 teaspoon grated orange peel; 1 teaspoons cracked black pepper

You can never have too many main course recipes, so give Grilled Tun If you have olive oil, green onions, celery salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat gas or charcoal grill. In small bowl, mix butter, 1 tablespoon chopped green onion and the orange peel; set aside.

Ingredients you will need

Green Onions

Orange Zest

Butter

Equipment you will use

Grill

Bowl

In another small bowl, mix oil, celery salt and pepper.

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Salt And Pepper

Celery

Cooking Oil

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Bowl

Brush oil mixture on both sides of tuna steaks and over whole green onions.

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Green Onions

Tuna Steak

Cooking Oil

Place tuna on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning once, until tuna flakes easily with fork and is slightly pink in center.

Ingredients you will need

Tuna

Equipment you will use

Grill

Add onions to grill during last 5 minutes of grilling; turn occasionally. Cover tuna and let stand 5 minutes before serving.

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Onion

Tuna

Equipment you will use

Grill

Serve tuna and onions with dollops of orange butter.

Ingredients you will need

Butter

Onion

Orange

Tuna

Equipment

Grill

Bowl

Ingredients

Servings:

567grams

tuna steaks, 1 inch thick (about 59milliliters

butter, softened 1teaspoons

celery salt 1Tbsp

finely chopped green onion (1 medium)4

green onions, trimmed 4teaspoons

extra-virgin olive oil 1teaspoon

grated orange peel 1teaspoons

cracked black pepper

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.