Grilled Trout Florentine

Name: Grilled Trout Florentine
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper , freshly ground; 296 milliliters breadcrumbs; 2 teaspoons butter; 59 milliliters dry sherry , not cooking sherry; 3 Tbsps extra virgin olive oil; 79 milliliters green onion , chopped, whites, light greens; 1 teaspoons lemon juice; 59 milliliters pine nuts; 59 milliliters skim milk; 473 milliliters spinach , fresh, chopped; 4 trout , cleaned; 237 milliliters white wine

One portion of this dish contains approximately 77g of protein, 43g of fat, and a total of 877 calories. This recipe serves 4. It is perfect for The Fourth Of July. If you have pepper, skim milk, trout, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 40 minutes.