Grilled Tilapia with Mango
If you want to add more gluten free, primal, and pescatarian recipes to your repertoire, Grilled Tilapia with Mango might be a recipe you should try. One portion of this dish contains about 35g of protein, 7g of fat, and a total of 239 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of parmesan cheese, lemon, tilapia fillets, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July. It works best as a main course, and is done in approximately 20 minutes.
Instructions
Brush fillets with oil; sprinkle with salt, dill and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill tilapia, covered, over medium heat for 5 minutes. Turn tilapia; top with cheese, lemon and mango. Grill 4-6 minutes longer or until fish flakes easily with a fork.
Recommended wine: Pinot Noir, Sparkling Wine, Pinot Grigio, Gruener Veltliner
Pinot Noir, Sparkling Wine, and Pinot Grigio are my top picks for Tilapia. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. You could try Skater Girl Limited Edition Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 30 dollars per bottle.
![Skater Girl Limited Edition Pinot Noir]()
Skater Girl Limited Edition Pinot Noir
Aromas of cherry pie, pomegranate, and lychee fruit are followed by vibrant flavors of strawberry jam with hints of whipped cream, clove and cinnamon spice. This is a pretty wine with bright acid and a food-friendly structure.