Grilled Tilapia

Name: Grilled Tilapia
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon tsps cajun seasoning; 2 Tbsps dijon mustard; 1 teaspoons dried tarragon; 6 garlic cloves, minced; 2 Tbsps lemon juice; 237 milliliters mayonnaise; 1 teaspoon tsps old bay seasoning; 1 teaspoon olive oil; 907 grams tilapia fillets

You can never have too many main course recipes, so give Grilled Tilapian It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. If you have olive oil, dijon mustard, tilapia fillets, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoon

tsps cajun seasoning 2Tbsps

dijon mustard 1teaspoons

dried tarragon 6

garlic cloves, minced 2Tbsps

lemon juice 237milliliters

mayonnaise 1teaspoon

tsps old bay seasoning 1teaspoon

olive oil 907grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.