Grilled Tilapia

Name: Grilled Tilapia
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters italian dressing; 1 teaspoon old bay seasoning; 6 fillets tilapia fillets

You can never have too many main course recipes, so give Grilled Tilapian a try. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains approximately 51g of protein, 11g of fat, and a total of 317 calories. 1 person found this recipe to be yummy and satisfying. It will be a hit at your The Fourth Of July event. Head to the store and pick up dressing, old bay seasoning, tilapia, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Ingredients

Servings:

118milliliters

italian dressing 1teaspoon

old bay seasoning 6fillets

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.