Grilled Thai Chicken Thighs with Spicy Broccoli Slaw

Name: Grilled Thai Chicken Thighs with Spicy Broccoli Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 340 grams broccoli slaw; 1 Tbsp brown sugar; 2 Tbsps Thai or Vietnamese fish sauce; 2 Tbsps minced fresh ginger; 2 garlic cloves, minced; 2 green onions, trimmed and thinly sliced; 2 stalks fresh lemongrass, white parts only, minced; 3 Tbsps reduced-sodium soy sauce, divided; 2 teaspoons mirin; 2 Tbsps seasoned rice vinegar; 1 serrano chile, minced; 2 Tbsps sherry vinegar; 59 milliliters vegetable oil; 907 grams boned, skinned chicken thighs

The recipe Grilled Thai Chicken Thighs with Spicy Broccoli Slaw could satisfy your Asian craving in around 30 minutes. This recipe makes 6 servings with 122 calories, 3g of protein, and 9g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up seasoned rice vinegar, vegetable oil, soy sauce, and a few other things to make it today.

Instructions

Heat grill to high (450 to 550).

Equipment you will use

Grill

Mix fish sauce, sherry vinegar, 2 tbsp. soy sauce, the brown sugar, garlic, and lemongrass; add chicken and toss to coat.

Ingredients you will need

Sherry Vinegar

Brown Sugar

Fish Sauce

Lemon Grass

Soy Sauce

Whole Chicken

Garlic

Mix remaining 1 tbsp. soy sauce, the rice vinegar, oil, mirin, ginger, and chile. Toss with broccoli slaw and green onions.

Ingredients you will need

Broccoli Slaw

Green Onions

Rice Vinegar

Soy Sauce

Ginger

Chili Pepper

Mirin

Cooking Oil

Grill chicken, basting with marinade and turning once, until cooked, about 10 minutes.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Grill

Serve chicken over slaw.

Ingredients you will need

Whole Chicken

*Find in the Asian-food aisle.

Equipment

Grill

Ingredients

Servings:

340grams

broccoli slaw 1Tbsp

brown sugar 2Tbsps

Thai or Vietnamese fish sauce 2Tbsps

minced fresh ginger 2

garlic cloves, minced 2

green onions, trimmed and thinly sliced 2stalks

fresh lemongrass, white parts only, minced 3Tbsps

reduced-sodium soy sauce, divided 2teaspoons

mirin 2Tbsps

seasoned rice vinegar 1

serrano chile, minced 2Tbsps

sherry vinegar 59milliliters

vegetable oil 907grams

boned, skinned chicken thighs

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.