Grilled Thai Beef Skewers

Name: Grilled Thai Beef Skewers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 680 grams flank steaks; 2 Tbsps finely chopped fresh ginger; 3 garlic cloves, minced; 1 teaspoons ground coriander; 1 Tbsp honey; 1 teaspoon red pepper flakes; 59 milliliters rice vinegar; 79 milliliters sake (can also use dry sherry or mirin); 1 Tbsp sesame oil; 59 milliliters soy sauce

Grilled Thai Beef Skewers might be just the Asian recipe you are searching for. One portion of this dish contains approximately 38g of protein, 12g of fat, and a total of 326 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up rice vinegar, ginger, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

680grams

flank steaks 2Tbsps

finely chopped fresh ginger 3

garlic cloves, minced 1teaspoons

ground coriander 1Tbsp

honey 1teaspoon

red pepper flakes 59milliliters

rice vinegar 79milliliters

sake (can also use dry sherry or mirin)1Tbsp

sesame oil 59milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.