Grilled Teriyaki Pork Tenderloin and Pineapple

Name: Grilled Teriyaki Pork Tenderloin and Pineapple
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 2 cloves garlic, finely chopped; 2 Tbsps ketchup; 0 teaspoons pepper; 1 pineapple, peeled and cut into 1/2-inch slices; 680 grams pork tenderloins (about each); 59 milliliters soy sauce; 59 milliliters vegetable oil; 1 Tbsp white vinegar

Need a gluten free and dairy free main course? Grilled Teriyaki Pork Tenderloin and Pineapple could be an outstanding recipe to try. One portion of this dish contains about 25g of protein, 13g of fat, and a total of 303 calories. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have pork tenderloins, ketchup, soy sauce, and a few other ingredients on hand, you can make it. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert. This recipe is typical of Japanese cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 8 hours and 40 minutes.

Instructions

Mix all Teriyaki Marinade ingredients. Fold thin end of each pork tenderloin under so pork is an even thickness; secure with toothpicks.

Ingredients you will need

Pork

Marinade

Equipment you will use

Toothpicks

Place pork in resealable plastic food-storage bag or shallow glass or plastic dish.

Ingredients you will need

Pork

Pour marinade over pork; turn pork to coat with marinade. Seal bag or cover dish and refrigerate at least 8 hours but no longer than 24 hours, turning pork occasionally.

Ingredients you will need

Marinade

Pork

Brush grill rack with vegetable oil. If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox.

Ingredients you will need

Vegetable Oil

Equipment you will use

Grill

Frying Pan

Heat coals or gas grill for indirect heat.

Equipment you will use

Grill

Remove pork from marinade; reserve marinade. Cover and grill pork over drip pan or over unheated side of gas grill and 4 to 5 inches from medium heat 25 to 30 minutes, brushing occasionally with marinade and turning once, until pork is slightlypink in center.

Ingredients you will need

Marinade

Pork

Equipment you will use

Grill

Frying Pan

Cut pineapple slices in half.

Ingredients you will need

Pineapple Rings

Add pineapple to grill for last 2 to 4 minutes of grilling, brushing with marinade and turning once. Discard any remaining marinade.

Ingredients you will need

Pineapple

Marinade

Equipment you will use

Grill

Remove toothpicks from pork.

Ingredients you will need

Pork

Equipment you will use

Toothpicks

Cut pork across grain into thin slices.

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Grains

Pork

Serve with pineapple.

Ingredients you will need

Pineapple

Equipment

Toothpicks

Grill

Frying Pan

Ingredients

Servings:

2cloves

garlic, finely chopped 2Tbsps

ketchup 0teaspoons

pepper 1

pineapple, peeled and cut into 1/2-inch slices 680grams

pork tenderloins (about each)59milliliters

soy sauce 59milliliters

vegetable oil 1Tbsp

white vinegar

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Zuccardi Aluvional Altamira Malbec with a 4.6 out of 5 star rating seems like a good match. It costs about 90 dollars per bottle.