Grilled Teriyaki Chicken (Rachael Ray)

Name: Grilled Teriyaki Chicken (Rachael Ray)
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 680 grams chicken breasts; 1 Tbsp montreal steak grill seasoning; 79 milliliters teriyaki sauce; 2 Tbsps vegetable oil

Grilled Teriyaki Chicken (Rachael Ray) might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 186 calories, 25g of protein, and 8g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is typical of Japanese cuisine. It will be a hit at your The Fourth Of July event. If you have chicken breasts, montreal steak grill seasoning, teriyaki sauce, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 16 minutes.

Ingredients

Servings:

680grams

chicken breasts 1Tbsp

montreal steak grill seasoning 79milliliters

teriyaki sauce 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.