Grilled Teriyaki Chicken

Name: Grilled Teriyaki Chicken
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 20
Cuisine: Asian, Japanese
Ingredients: 59 milliliters KRAFT Asian Toasted Sesame Dressing; 2 cloves garlic, minced; 1 Tbsp minced gingerroot; 1 slice green onion, cut diagonally into thin slices; 1 Tbsp honey; 4 teaspoons less-sodium soy sauce; 454 grams small boneless skinless chicken thighs

The recipe Grilled Teriyaki Chicken could satisfy your Japanese craving in about 8 hours and 20 minutes. This gluten free and dairy free recipe serves 20. One serving contains 45 calories, 5g of protein, and 2g of fat. Only The Fourth Of July will be even more special with this recipe. Head to the store and pick up asian sesame dressing, garlic, honey, and a few other things to make it today.

Instructions

Whisk first 5 ingredients until blended; pour over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken with dressing mixture. Refrigerate 8 hours to marinate.

Ingredients you will need

Whole Chicken

Equipment you will use

Ziploc Bags

Whisk

Heat greased grill to medium heat.

Equipment you will use

Grill

Remove chicken from marinade; discard bag and marinade.

Ingredients you will need

Marinade

Whole Chicken

Grill chicken 8 min. on each side or until done (165F).

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Place on platter; top with onions.

Ingredients you will need

Onion

Equipment

Ziploc Bags

Whisk

Grill

Ingredients

Servings:

59milliliters

KRAFT Asian Toasted Sesame Dressing 2cloves

garlic, minced 1Tbsp

minced gingerroot 1slice

green onion, cut diagonally into thin slices 1Tbsp

honey 4teaspoons

less-sodium soy sauce 454grams

small boneless skinless chicken thighs

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.