Grilled Tangy Onion Flowers
You can never have too many side dish recipes, so give Grilled Tangy Onion Flowers a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 191 calories, 2g of protein, and 14g of fat. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up brown sugar, vegetable oil, seasoned croutons, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.
Instructions
Heat coals or gas grill for direct heat. Peel onions; cut 1/2-inch slice from top of each onion and leave root end.
Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
Brush four 18x12-inch pieces of heavy-duty foil with oil.
Place 1 onion on each square; loosely shape foil around onion.
Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions.
Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle onions with croutons.