Grilled Tandoori Style Shrimp with Mint Chutney

Name: Grilled Tandoori Style Shrimp with Mint Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoons kosher salt; 4 servings Accompaniment: mint chutney; 1 teaspoon sweet paprika; 1 teaspoon turmeric

Grilled Tandoori Style Shrimp with Mint Chutney is a gluten free and dairy free recipe with 4 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 4 calories. If you have pepper, paprika, accompaniment: mint chutney, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare grill for cooking.

Equipment you will use

Grill

Butterfly shrimp by making a deep lengthwise incision from top to bottom down center of back, without cutting all the way through, and devein. 3

Ingredients you will need

Butterfly Shrimp

Combine turmeric, paprika, salt, and pepper in a large bowl.

Ingredients you will need

Turmeric

Paprika

Pepper

Salt

Equipment you will use

Bowl

Add shrimp and toss to coat well.

Ingredients you will need

Shrimp

Grill shrimp, opened flat, on an oiled rack set 5 to 6 inches over glowing coals, turning once, until cooked through, about 2 minutes on each side. (Alternatively, grill shrimp in a hot well-seasoned ridged grill pan over moderate heat.) 3

Ingredients you will need

Shrimp

Equipment you will use

Grill Pan