Grilled Tandoori-Style Chicken and Mangoes with Mango Jasmine Rice

Name: Grilled Tandoori-Style Chicken and Mangoes with Mango Jasmine Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 2 kilograms chickens, quartered; 6 fresh cilantro sprigs; 1 Tbsp coarse kosher salt; 118 milliliters chopped fresh cilantro; 118 milliliters chopped fresh parsley; 4 garlic cloves; 1 Tbsp ground cumin; 473 milliliters jasmine rice; 59 milliliters fresh lemon juice; 2 larges ripe mangoes, peeled; 1 cut into 1/2-inch-thick slices, 1 cut into 1/2-inch cubes; 118 milliliters olive oil; 118 milliliters pine nuts, toasted; 237 milliliters plain whole-milk yogurt; 1 Tbsp sweet paprika; 710 milliliters water

Need a gluten free main course? Grilled Tandoori-Style Chicken and Mangoes with Mango Jasmine Rice could be an excellent recipe to try. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 60g of protein, 63g of fat, and a total of 1008 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have paprika, lemon juice, pine nuts, and a few other ingredients on hand, you can make it. To use up the jasmine rice you could follow this main course with the Vegan Almond Rice Pudding as a dessert.

Instructions

Purée first 7 ingredients in processor. With machine running, gradually add oil through feed tube and process until blended.

Ingredients you will need

Cooking Oil

Transfer 1/4 cup herb mixture to small bowl; reserve.

Equipment you will use

Bowl

Add yogurt and lemon juice to remaining mixture in processor and blend.

Ingredients you will need

Lemon Juice

Yogurt

Place chicken in 13x9x2-inch glass baking dish.

Ingredients you will need

Whole Chicken

Equipment you will use

Glass Baking Pan

Pour yogurt mixture over chicken; turn to coat. Cover and refrigerate 1 hour.

Ingredients you will need

Whole Chicken

Yogurt

Prepare barbecue (medium heat).

Place chicken, skin side down, on grill. Cover and grill until chicken is cooked through, turning every 5 minutes, about 30 minutes total. Grill mango slices 2 minutes per side; set aside. Meanwhile, combine rice, 3 cups water, and reserved 1/4 cup herb mixture. Bring to boil. Reduce heat to low; cover and simmer until tender, about 15 minutes.

Ingredients you will need

Whole Chicken

Mango