Grilled Taco Nachos

Name: Grilled Taco Nachos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 907 grams bulk pork sausage, cooked and drained; 255 grams cans each) Old El Paso® chopped green chiles, drained; 454 grams cups finely shredded Colby-Monterey Jack cheese; 59 milliliters medium green onions, sliced; 315 milliliters roma (plum) tomatoes, chopped; 4 teaspoons Old El Paso® taco seasoning mix (from 1-ounce package); 2 liters tortilla chips

Grilled Taco Nachos might be just the Mexican recipe you are searching for. One portion of this dish contains approximately 42g of protein, 82g of fat, and a total of 1281 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a rather pricey hor d'oeuvre. It is a good option if you're following a gluten free diet. If you have taco seasoning mix, chiles, colby-monterey jack cheese, and a few other ingredients on hand, you can make it.

Instructions

Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray.

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Cooking Spray

Equipment you will use

Aluminum Foil

Grill

Spread tortilla chips on centers of foil pieces.

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Tortilla Chips

Spread

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Aluminum Foil

Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions.

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Tortilla Chips

Seasoning Mix

Tomato

Chili Pepper

Sausage

Onion

Sprinkle with cheese.

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Cheese

Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted

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Tortilla Chips

Cheese

Wrap

Equipment you will use

Grill

Aluminum Foil

Equipment

Aluminum Foil

Grill

Ingredients

Servings:

907grams

bulk pork sausage, cooked and drained 255grams

cans each) Old El Paso® chopped green chiles, drained 454grams

cups finely shredded Colby-Monterey Jack cheese 59milliliters

medium green onions, sliced 315milliliters

roma (plum) tomatoes, chopped 4teaspoons

Old El Paso® taco seasoning mix (from 1-ounce package)2liters

tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.