Grilled Swordfish Sicilian-style

Name: Grilled Swordfish Sicilian-style
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving fresh ground pepper; 2 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil; 2 teaspoons chopped fresh oregano (may substitute1 tsp dried); 907 grams swordfish steaks , cut 1/2 inch thick; 2 teaspoons table salt

Need It is perfect for The Fourth Of July. Head to the store and pick up ground pepper, lemon juice, swordfish steaks, and a few other things to make it today. To use up the table salt you could follow this main course with the Chocolate Chip Banana Bread Plus Sweet Banana Roundup as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Preheat grill on high (or preheat the broiler on high).In a small bowl, mix the lemon juice with the salt until the salt dissolves. Stir in the oregano. Slowly whisk in the olive oil and season generously with pepper.Grill the swordfish steaks over high heat (as close to the heat as possible), turning once, until cooked through, 6 to 7 minutes.

Ingredients you will need

Swordfish Steaks

Lemon Juice

Olive Oil

Oregano

Pepper

Salt

Equipment you will use

Broiler

Grill

Whisk

Bowl

Transfer the fish to a platter. Prick each fish steak in several places with a fork to allow the sauce to penetrate.Using a spoon, beat the sauce, then drizzle it over the fish.

Ingredients you will need

Sauce

Steak

Fish

Serve immediately.

Equipment

Ingredients

Servings:

1serving

fresh ground pepper 2Tbsps

fresh lemon juice 59milliliters

extra-virgin olive oil 2teaspoons

chopped fresh oregano (may substitute1 tsp dried)907grams

swordfish steaks , cut 1/2 inch thick 2teaspoons

table salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.