Grilled Summer Squash with Shoyu

Name: Grilled Summer Squash with Shoyu
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps canola oil; 2 Tbsps chopped fresh cilantro; 0 teaspoons kosher salt; 2 teaspoons nama shoyu; 2 yellow squash, cut lengthwise into 1/2-inch slices; 1 large zucchini, cut lengthwise into 1/2-inch slices

Grilled Summer Squash with Shoyu might be just the side dish you are searching for. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 88 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have nama shoyu, kosher salt, cilantro, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 15 minutes.