Grilled Summer Sausage Sliders

Name: Grilled Summer Sausage Sliders
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 8 servings Butter, softened, for spreading; 1 fennel bulb, thinly sliced; 8 slices Havarti, halved; 2 Tbsps honey; 0 heads iceberg lettuce; 1 teaspoon kosher salt; 1 Tbsp lime juice (from about 1/2 lime); 237 milliliters Japanese mayonnaise; 237 milliliters red wine vinegar; 454 grams summer sausage, sliced 1/8-inch thick; 8 slider buns, such as Martins potato rolls; 59 milliliters Sriracha or sambal oelek

Grilled Summer Sausage Sliders

Grilled Summer Sausage Sliders might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 631 calories, 19g of protein, and 49g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have slider buns, lime juice, fennel bulb, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Watch how to make this recipe.

In a small pot, bring the vinegar, honey, salt, bay leaf and 1/2 cup water to a simmer. Turn off the heat, transfer to a medium bowl and stir in the fennel.

Ingredients you will need

Bay Leaves

Vinegar

Fennel

Honey

Water

Salt

Equipment you will use

Bowl

Pot

Let come to room temperature, about 15 to 20 minutes.

Heat a grill or grill pan over medium heat. Grill the summer sausage until crisp, 5 minutes. Flip the sausage, and make stacks of 3 to 4 slices on the grill. Top each stack with a couple of pieces of cheese, cover the grill and let cook until melted.

Ingredients you will need

Sausage

Cheese

Equipment you will use

Grill Pan

Grill

Remove from the heat and drain on paper towels.

Equipment you will use

Paper Towels

Spread the slider buns with butter and grill until lightly toasted.

Ingredients you will need

Slider Buns

Butter

Spread

Equipment you will use

Grill

Place some pickled fennel on the bottom piece of a slider bun. Top with a stack of the cheese-grilled summer sausage, a crisp piece of lettuce and a dollop of Sriracha Lime Mayo. Repeat with the remaining ingredients. The sweet and sour balance takes it to another level.

Ingredients you will need

Summer Sausage

Sriracha