Grilled Strip Steaks with Sweet Potato Hash Browns

Name: Grilled Strip Steaks with Sweet Potato Hash Browns
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps minced chives; 170 grams lean slab bacon, sliced 1/4 inch thick and cut into 1/2-inch pieces; 2 Tbsps extra-virgin olive oil; 2 Tbsps chopped parsley; 4 servings Salt and freshly ground pepper; 1 kilograms bone-in strip or shell steaks (see Note); 794 grams sweet potatoes , peeled and cut into 1-inch chunks; 1 teaspoon chopped thyme; 454 grams Vidalia or other sweet onions, cut into 1/2-inch dice

Grilled Strip Steaks with Sweet Potato Hash Browns is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 1028 calories, 81g of protein, and 57g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you have thyme, bacon, sweet potatoes, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Light a grill. In a medium saucepan of salted boiling water, blanch the sweet potatoes for 3 minutes; drain well.

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Sweet Potato

Water

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Sauce Pan

Grill

In a large skillet, heat the oil.

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Cooking Oil

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Frying Pan

Add the bacon and cook over moderate heat until crisp, 4 to 5 minutes. With a slotted spoon, transfer the bacon to paper towels to drain.

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Bacon

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Slotted Spoon

Paper Towels

Add the onions to the skillet and cook over moderate heat until browned, about 12 minutes.

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Onion

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Frying Pan

Add the sweet potatoes and cook over moderate heat, stirring occasionally, until just tender, about 15 minutes. Increase the heat to high and cook without stirring until browned on the bottom, about 2 minutes. Stir in the bacon, parsley, chives and thyme; season with salt and pepper.

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Salt And Pepper

Sweet Potato

Parsley

Chives

Bacon

Thyme

Meanwhile, season the steaks generously with salt and pepper and grill over high heat until nicely browned outside and medium-rare within, about 4 minutes per side.

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Salt And Pepper

Steak

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Grill

Let rest for 5 minutes, then serve with the sweet potato hash browns.

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Sweet Potato

Hash Browns

Equipment

Ingredients

Servings:

2Tbsps

minced chives 170grams

lean slab bacon, sliced 1/4 inch thick and cut into 1/2-inch pieces 2Tbsps

extra-virgin olive oil 2Tbsps

chopped parsley 4servings

Salt and freshly ground pepper 1kilograms

bone-in strip or shell steaks (see Note)794grams

sweet potatoes , peeled and cut into 1-inch chunks 1teaspoon

chopped thyme 454grams

Vidalia or other sweet onions, cut into 1/2-inch dice

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.