Grilled Steak With Tomatoes And Scallions

Name: Grilled Steak With Tomatoes And Scallions
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 pints cherry tomatoes; 4 servings Coarse salt and ground pepper; 680 grams flat-iron steaks (about each); 1 Tbsp olive oil, plus more for grates; 2 bunches scallions, cut into 2-inch lengths

Grilled Steak With Tomatoes And Scallions might be just the main course you are searching for. One serving contains 384 calories, 35g of protein, and 22g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. It will be a hit at your The Fourth Of July event. If you have balsamic vinegar, cherry tomatoes, olive oil, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Ingredients

Servings:

2Tbsps

balsamic vinegar 2pints

cherry tomatoes 4servings

Coarse salt and ground pepper 680grams

flat-iron steaks (about each)1Tbsp

olive oil, plus more for grates 2bunches

scallions, cut into 2-inch lengths

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.