Grilled Steak with Onions and Scallions
Grilled Steak with Onions and Scallions might be just the main course you are searching for. This recipe serves 4. One serving contains 299 calories, 29g of protein, and 9g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free diet. Head to the store and pick up cream, pepper, green onions, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Preheat grill to medium-high heat.
Sprinkle the steak evenly with 3/8 teaspoon salt and 1/4 teaspoon pepper.
Sprinkle red onion with 1/8 teaspoon salt. Coat green onions with cooking spray.
Place steak on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness.
Cut steak diagonally across grain into thin slices. Grill red onion 5 minutes on each side or until tender. Grill green onions 1 1/2 minutes on each side; cut into 3-inch pieces.
Place potato in a saucepan; cover with cold water. Bring to a boil; cook 10 minutes or until tender.
Drain. Return potato to pan; add 1/4 teaspoon salt, sour cream, milk, and butter. Mash to desired consistency.
Garnish with 1/4 teaspoon pepper.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.
Flora Springs Napa Valley MerlotBursting with big black cherry, juniper berry and black licorice flavors, easing into notes of cardamom, cinnamon, and gentle vanilla creme. There's an intriguing granite minerality to the wine along with a toasty, sweet oak profile in the finish. This is a wonderful stand-alone wine, but can be paired with a variety of dishes. It's forceful personality make it a good match for almost anything a Cabernet would be paired with, a favorite steak dish for instance, yet the wine's tannin structure is soft enough to pair with eggplant parmesan or your favorite chicken dish.