Grilled Steak with Onions and Scallions

Name: Grilled Steak with Onions and Scallions
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baking potato, peeled and chopped; 2 teaspoons butter; 79 milliliters fat-free milk; 4 green onions; 79 milliliters reduced-fat sour cream; 1 teaspoons pepper, divided; 2 inches thick) slices red onion; 1 teaspoons salt, divided; 454 grams boneless sirloin steak

Grilled Steak with Onions and Scallions might be just the main course you are searching for. This recipe serves 4. One serving contains 299 calories, 29g of protein, and 9g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free diet. Head to the store and pick up cream, pepper, green onions, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Preheat grill to medium-high heat.

Equipment you will use

Grill

Sprinkle the steak evenly with 3/8 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Pepper

Steak

Salt

Sprinkle red onion with 1/8 teaspoon salt. Coat green onions with cooking spray.

Ingredients you will need

Cooking Spray

Green Onions

Red Onion

Salt

Place steak on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Steak

Equipment you will use

Grill

Let stand 10 minutes.

Cut steak diagonally across grain into thin slices. Grill red onion 5 minutes on each side or until tender. Grill green onions 1 1/2 minutes on each side; cut into 3-inch pieces.

Ingredients you will need

Green Onions

Red Onion

Grains

Steak

Equipment you will use

Grill

Place potato in a saucepan; cover with cold water. Bring to a boil; cook 10 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain. Return potato to pan; add 1/4 teaspoon salt, sour cream, milk, and butter. Mash to desired consistency.

Ingredients you will need

Sour Cream

Butter

Potato

Milk

Salt

Equipment you will use

Frying Pan

Garnish with 1/4 teaspoon pepper.

Ingredients you will need

Pepper

Equipment

Grill

Sauce Pan

Frying Pan

Ingredients

Servings:

454grams

baking potato, peeled and chopped 2teaspoons

butter 79milliliters

fat-free milk 4

green onions 79milliliters

reduced-fat sour cream 1teaspoons

pepper, divided 2inches

thick) slices red onion 1teaspoons

salt, divided 454grams

boneless sirloin steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.