Grilled Steak With Beets & Radicchio

Grilled Steak With Beets & Radicchio
Grilled Steak With Beets & Radicchio is a gluten free and primal main course. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 447 calories, 30g of protein, and 28g of fat each. From preparation to the plate, this recipe takes about 40 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up radicchio, olive oil, mustard, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
GEN5 Merlot
GEN5 Merlot
#40 Wine Enthusiast Top 100 Best Buy of 2019
DifficultyNormal
Ready In40 m.
Servings2
Health Score37
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