Grilled Steak with Avocado and Red Onion Salad

Name: Grilled Steak with Avocado and Red Onion Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 ripe avocados, sliced; 118 milliliters cilantro sprigs; 4 servings Warm flour tortillas; 1 smalls jalapeno chile, seeded and very thinly sliced; 1 Juice of lime; 2 teaspoons kosher salt, divided; 4 Tbsps olive oil, divided; 2 teaspoons sweet smoked Spanish paprika; 2 teaspoons pepper, divided; 118 milliliters thinly sliced red onion; 2 New York strip steaks (1 1/2 lbs. total)

Grilled Steak with Avocado and Red Onion Salad might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 617 calories, 27g of protein, and 47g of fat each. It is perfect for The Fourth Of July. It is

Instructions

Heat grill to medium (350 to 450).

Equipment you will use

Grill

Brush steaks with 2 tbsp. oil and season with 1 tsp. each salt and pepper and the paprika. Grill steaks until done the way you like, turning once, 10 to 12 minutes total for medium-rare; transfer to a cutting board and let rest a few minutes.

Ingredients you will need

Salt And Pepper

Paprika

Steak

Cooking Oil

Equipment you will use

Cutting Board

Grill

Toss avocados in a large bowl with onion, cilantro, remaining 2 tbsp. oil, the lime juice, jalapeo, and remaining 1/2 tsp. each salt and pepper. Slice steaks across the grain and serve with salad and tortillas.

Ingredients you will need

Salt And Pepper

Lime Juice

Tortilla

Avocado

Cilantro

Steak

Grains

Onion

Cooking Oil

Equipment you will use

Bowl

Equipment

Grill

Cutting Board

Bowl

Ingredients

Servings:

ripe avocados, sliced 118milliliters

cilantro sprigs 4servings

Warm flour tortillas 1smalls

jalapeno chile, seeded and very thinly sliced 1

Juice of lime 2teaspoons

kosher salt, divided 4Tbsps

olive oil, divided 2teaspoons

sweet smoked Spanish paprika 2teaspoons

pepper, divided 118milliliters

thinly sliced red onion 2

New York strip steaks (1 1/2 lbs. total)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.