Grilled Steak Salad Niçoise

Grilled Steak Salad Niçoise
Grilled Steak Salad Niçoise is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. One portion of this dish contains about 43g of protein, 71g of fat, and a total of 896 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have dijon mustard, gourmet salad greens, plum tomatoes, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It works best as a main course, and is done in about 45 minutes.

Instructions

1
Score steak diagonally across grain at 3/4-inch intervals.
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SteakSteak
2
Whisk together vinaigrette, mustard, and, if desired, anchovy paste.
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Anchovy PasteAnchovy Paste
VinaigretteVinaigrette
MustardMustard
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WhiskWhisk
3
Pour 1/2 cup mixture in a shallow dish or heavy-duty zip-top plastic bag; reserve remaining mixture.
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4
Add flank steak to dish or bag, cover or seal, and chill 1 hour, turning occasionally.
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Flank SteakFlank Steak
5
Cook potato in boiling water to cover in a large saucepan 10 to 12 minutes or until tender; drain and toss with 1/2 cup reserved vinaigrette mixture. Set aside.
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VinaigretteVinaigrette
PotatoPotato
WaterWater
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6
Cook green beans in boiling water to cover 3 to 4 minutes or until crisp-tender; drain. Plunge beans into ice water to stop the cooking process; drain. Pat dry with paper towels, and set aside.
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Green BeansGreen Beans
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Paper TowelsPaper Towels
7
Remove flank steak from marinade, and discard marinade.
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Flank SteakFlank Steak
MarinadeMarinade
8
Grill steak, covered with grill lid, over medium-high heat (350 to 40
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GrillGrill
9
5 minutes on each side or to desired degree of doneness.
10
Remove from grill, and let stand 10 minutes.
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11
Cut diagonally across grain into 1/4-inch-thick slices.
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12
Toss salad greens with 1/4 cup remaining vinaigrette mixture, and place on 4 serving plates. Arrange steak, green beans, potato, tomato, olives, and egg on salad greens.
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GreensGreens
Green BeansGreen Beans
VinaigretteVinaigrette
OlivesOlives
PotatoPotato
TomatoTomato
SteakSteak
EggEgg
13
Drizzle with remaining vinaigrette mixture, and serve immediately.
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VinaigretteVinaigrette

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.
Maddalena Merlot
Maddalena Merlot
Maddalena Merlot offers aromas of ripe fruit and oak spice with hints of vanilla and anise. Ripe fruit flavors include bright plum and raspberry. Fruit flavors greet the palate and soft tannins frame the fresh texture that coats the mouth.
DifficultyHard
Ready In45 m.
Servings4
Health Score50
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