Grilled Steak Caesar Salad

Name: Grilled Steak Caesar Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: American
Ingredients: 454 grams boneless beef sirloin steak; 118 milliliters KRAFT Classic Caesar Dressing; 473 milliliters cherry tomatoes, halved; 1 cucumber, peeled, sliced; 59 milliliters A.1. Original Sauce; 118 milliliters POLLY-O Shaved Parmesan Cheese; 283 grams pkg. torn romaine lettuce

Grilled Steak Caesar Salad might be just the American recipe you are searching for. This recipe serves 10. Watching your figure? This gluten free and fodmap friendly recipe has 167 calories, 13g of protein, and 10g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of a.1. original sauce, torn romaine lettuce, polly-o parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Mix dressing and steak sauce until blended; pour 1/2 cup dressing mixture over steak in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min. Reserve remaining dressing mixture for later use.

Ingredients you will need

Steak Sauce

Steak

Heat grill to medium-high heat.

Equipment you will use

Grill

Remove steak from marinade; discard marinade.

Ingredients you will need

Marinade

Steak

Grill steak 6 min. on each side or until medium doneness (160F). Meanwhile, heat reserved dressing mixture just until warmed. Cover large serving platter with lettuce; top with tomatoes and cucumbers.

Ingredients you will need

Cucumber

Tomato

Lettuce

Steak

Equipment you will use

Grill

Cut steak into thin slices; arrange over salad.

Ingredients you will need

Steak

Drizzle with warm dressing mixture just before serving; sprinkle with cheese.

Ingredients you will need

Cheese

Equipment

Grill

Ingredients

Servings:

454grams

boneless beef sirloin steak 118milliliters

KRAFT Classic Caesar Dressing 473milliliters

cherry tomatoes, halved 1

cucumber, peeled, sliced 59milliliters

A.1. Original Sauce 118milliliters

POLLY-O Shaved Parmesan Cheese 283grams

pkg. torn romaine lettuce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.