Grilled Steak and Potato Salad

Name: Grilled Steak and Potato Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoon freshly ground black pepper; 4 servings Freshly ground black pepper, to taste; 2 Tbsps chopped fresh cilantro; 142 grams mixed baby greens, rinsed and drained; 177 milliliters Mustard Vinaigrette; 227 grams red new potatoes (about 8 small potatoes), cut in half; 2 Tbsps olive oil, divided; 1 red bell pepper, cored and seeded; 1 red onion, sliced into 1-inch-thick rounds; 2 Tbsps fresh rosemary sprigs (about , divided; 4 servings Sea salt, to taste; 397 grams strip steak, cut 1 1/2 inches thick

Grilled Steak and Potato Salad might be just the side dish you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 25g of protein, 24g of fat, and a total of 393 calories. Head to the store and pick up baby greens, onion, new potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Coat steak on both sides with 1 tablespoon olive oil and balsamic vinegar. Rub 1 teaspoon pepper and half of rosemary onto both sides; let stand about 30 minutes.

Ingredients you will need

Balsamic Vinegar

Olive Oil

Rosemary

Pepper

Steak

Dry Seasoning Rub

Toss potato with remaining 1 tablespoon olive oil and rosemary, and add sea salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Rosemary

Potato

Spread in a single layer on a rimmed baking sheet.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Bake at 400 for 20 to 25 minutes or until golden brown, stirring occasionally.

Equipment you will use

Oven

Grill bell pepper and onion, uncovered, over medium-high heat, 3 to 4 minutes on each side. Season steak on both sides with sea salt. Grill steak, uncovered, over medium-high heat 4 to 5 minutes on each side.

Ingredients you will need

Bell Pepper

Sea Salt

Onion

Steak

Equipment you will use

Grill

Remove from hottest part of grill, and cook, covered, another 4 to 5 minutes or until temperature registers 130 for medium rare.

Equipment you will use

Grill

Remove steak from grill; cover loosely with foil, and let stand 5 to 10 minutes before slicing. (Meat will continue to cook.)

Ingredients you will need

Steak

Meat

Equipment you will use

Grill

Aluminum Foil

Slice steak into 1/2-inch slices, and toss with potato, grilled vegetables, baby greens, cilantro, and Mustard Vinaigrette. Divide evenly onto plates.

Ingredients you will need

Mixed Baby Greens

Vinaigrette

Vegetable

Cilantro

Mustard

Potato

Steak

Serve warm.

Equipment

Ingredients

Servings:

1Tbsp

balsamic vinegar 1teaspoon

freshly ground black pepper 4servings

Freshly ground black pepper, to taste 2Tbsps

chopped fresh cilantro 142grams

mixed baby greens, rinsed and drained 177milliliters

Mustard Vinaigrette 227grams

red new potatoes (about 8 small potatoes), cut in half 2Tbsps

olive oil, divided 1

red bell pepper, cored and seeded 1

red onion, sliced into 1-inch-thick rounds 2Tbsps

fresh rosemary sprigs (about , divided 4servings

Sea salt, to taste 397grams

strip steak, cut 1 1/2 inches thick

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.