Grilled Spring Onions and Rib-Eye

Name: Grilled Spring Onions and Rib-Eye
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps chopped flat-leaf parsley; 1 garlic clove, minced; 1 teaspoon kosher salt; 59 milliliters olive oil; 1 teaspoons pepper; 59 milliliters red wine vinegar; 454 grams rib-eye steak (about; 2 bunches spring onions*, halved lengthwise

Grilled Spring Onions and Rib-Eye might be just the main course you are searching for. One portion of this dish contains approximately 46g of protein, 59g of fat, and a total of 729 calories. This recipe serves 2. This recipe covers 30% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of olive oil, garlic clove, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Lay onions and steak in a 9- by 13-in. baking dish.

Ingredients you will need

Onion

Steak

Equipment you will use

Baking Pan

Mix remaining ingredients in a small bowl and pour over onions and steak, turning ingredients to coat. Chill at least 1 hour and up to overnight.

Ingredients you will need

Onion

Steak

Equipment you will use

Bowl

Heat grill to high (450 to 550). Grill steak, covered, turning once and moving it from flame as needed to prevent charring, until done the way you like, about 8 minutes for medium-rare. In the last few minutes, add onions to grill, laying them perpendicular to the grates. Cook, turning as needed, until onions start to soften and grill marks appear.

Ingredients you will need

Onion

Steak

Equipment you will use

Grill