Grilled Southwest Spicy Salmon

Name: Grilled Southwest Spicy Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 garlic (cloves-minced); 3 Tbsps onions (grated); 1 teaspoon paprika; 680 grams salmon; 6 servings salt and pepper; 1 teaspoons thyme

Grilled Southwest Spicy Salmon might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 166 calories, 23g of protein, and 7g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. Not Head to the store and pick up salmon, thyme, onions, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

0teaspoons

cayenne pepper 2

garlic (cloves-minced)3Tbsps

onions (grated)1teaspoon

paprika 680grams

salmon 6servings

salt and pepper 1teaspoons

thyme

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.