Grilled Sirloin with Fresh Black-eyed Pea Chili
The recipe Grilled Sirloin with Fresh Black-eyed Pea Chili is ready in roughly 1 hour and is definitely an outstanding gluten free and vegan option for lovers of American food. One serving contains 407 calories, 9g of protein, and 29g of fat. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up lime juice, pepper, curry powder, and a few other things to make it today. It will be a hit at your The Fourth Of July event.
In a small bowl, whisk together the vegetable oil, black pepper, curry powder, and lime juice.
Brush the steaks with this marinade and allow them to rest for 15 minutes, turning once.
Light the grill or oven broiler.
In a large skillet over high heat, combine the peanut oil, chili powder, and green pepper. Saut for 1 minute, lower the heat to medium, stir in the water and black-eyed peas, and simmer for 5 minutes.
Add the diced tomatoes, stir well, and add the green onion. Set aside to cool. The chili should be served at room temperature.
Grill or broil the steaks for 3 minutes per side, turning only once for rare. Allow to rest for 5 minutes before spooning the black-eyed pea chili over them.
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