Grilled Shrimp with Oregano and Lemon

Name: Grilled Shrimp with Oregano and Lemon
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters salted capers, rinsed, soaked for 1 hour and drained; 1 garlic clove, minced; 3 Tbsps freshly squeezed lemon juice; 1 teaspoon finely grated lemon zest; 177 milliliters extra-virgin olive oil; 118 milliliters oregano leaves; 30 servings Freshly ground pepper; 30 servings Salt; 1 kilograms shrimp, shelled and deveined

If 100 cents per serving falls in your budget, Grilled Shrimp with Oregano and Lemon might be a super gluten free, dairy free, and primal recipe to try. This recipe serves 30. One portion of this dish contains roughly 8g of protein, 6g of fat, and a total of 89 calories. The Fourth Of July will be even more special with this recipe. Head to the store and pick up salt, pepper, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

On a cutting board, finely chop the drained capers with the oregano leaves and garlic.

Ingredients you will need

Oregano

Capers

Garlic

Equipment you will use

Cutting Board

Transfer the mixture to a bowl and stir in 1/2 cup plus 2 tablespoons of the olive oil, along with the lemon zest and lemon juice. Season the sauce with pepper.

Ingredients you will need

Lemon Juice

Lemon Zest

Olive Oil

Pepper

Sauce

Equipment you will use

Bowl

Light a grill. In a large bowl, toss the shrimp with the remaining 2 tablespoons of olive oil and season lightly with salt and pepper. Thread the shrimp onto metal skewers and grill over high heat, turning once, until the shrimp are lightly charred and cooked through, about 3 minutes per side.

Ingredients you will need

Salt And Pepper

Olive Oil

Shrimp

Equipment you will use

Metal Skewers

Grill

Bowl

Remove the shrimp from the skewers and transfer them to a platter. Spoon the sauce on top and serve.

Ingredients you will need

Shrimp

Sauce

Equipment you will use

Skewers

Equipment

Ingredients

Servings:

118milliliters

salted capers, rinsed, soaked for 1 hour and drained 1

garlic clove, minced 3Tbsps

freshly squeezed lemon juice 1teaspoon

finely grated lemon zest 177milliliters

extra-virgin olive oil 118milliliters

oregano leaves 30servings

Freshly ground pepper 30servings

Salt 1kilograms

shrimp, shelled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Anne Amie Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 14 dollars per bottle.