Grilled Shrimp with Grapefruit BBQ Sauce

Name: Grilled Shrimp with Grapefruit BBQ Sauce
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 teaspoon chili powder; 1 Tbsp Dijon mustard; 177 milliliters grapefruit juice; 1 teaspoon ground cumin; 1 kilograms or jumbo shrimp, peeled and deveined; 59 milliliters ketchup; 1 teaspoon liquid smoke; 1 Tbsp olive oil; 237 milliliters rice, regular or instant; 59 milliliters scallions, chopped

Need a gluten free, dairy free, and pescatarian main course? Grilled Shrimp with Grapefruit BBQ Sauce could be a spectacular recipe to try. One portion of this dish contains about 74g of protein, 9g of fat, and a total of 596 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of ground cumin, grapefruit juice, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of American cuisine. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 34 minutes.

Instructions

Cook rice according to package directions.

Ingredients you will need

Rice

Over medium high heat, with cooking spray, heat a stove-top grill pan or griddle.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Stove

Frying Pan

In a shallow dish, whisk together grapefruit juice, ketchup, mustard, sugar, chili powder, cumin, olive oil and liquid smoke.

Ingredients you will need

Grapefruit Juice

Chili Powder

Liquid Smoke

Olive Oil

Ketchup

Mustard

Cumin

Sugar

Equipment you will use

Whisk

Add shrimp and toss to coat.

Ingredients you will need

Shrimp

Place shrimp on the grill and cook 2 minutes per side, or until bright pink and cooked through.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Serve half of the shrimp over the rice and top with scallions. Reserve the remaining shrimp for po' boy sandwiches, if desired.

Ingredients you will need

Green Onions

Shrimp

Rice

Equipment

Ingredients

Servings:

1Tbsp

brown sugar 1teaspoon

chili powder 1Tbsp

Dijon mustard 177milliliters

grapefruit juice 1teaspoon

ground cumin 1kilograms

or jumbo shrimp, peeled and deveined 59milliliters

ketchup 1teaspoon

liquid smoke 1Tbsp

olive oil 237milliliters

rice, regular or instant 59milliliters

scallions, chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.