Grilled Shrimp Tortilla Sandwiches

Name: Grilled Shrimp Tortilla Sandwiches
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 59 milliliters chopped cilantro; 283 grams pkg. frozen whole kernel corn, thawed; 20 6-inchs flour tortillas (6 inch); 237 milliliters prepared GOOD SEASONS Garlic & Herb Dressing Mix, divided; 1 medium red pepper, chopped; 227 grams pkg. KRAFT Shredded Mozzarella Cheese; 454 grams cleaned medium shrimp; 6 wooden skewers

This pescatarian recipe serves 25. One portion of this dish contains about 8g of protein, 4g of fat, and Head to the store and pick up mozzarella cheese, kernel corn, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Pour 3/4 cup of the dressing over shrimp; cover. Refrigerate 1 hour to marinate.

Ingredients you will need

Shrimp

Preheat greased grill to medium heat.

Equipment you will use

Grill

Drain shrimp; discard marinade. Thread shrimp onto skewers. Grill 2 to 3 min. on each side or until shrimp turn pink.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Skewers

Grill

Remove shrimp from skewers. Reduce grill to low heat.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Grill

Chop shrimp; place in medium bowl.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Add corn, red pepper, cheese, cilantro and remaining 1/4 cup dressing; mix lightly. Spoon evenly onto 10 of the tortillas; cover each with second tortilla. Return to grill. Cook 2 to 3 min. or until tortillas are golden brown on both sides and cheese is melted, turning after 1 min.

Ingredients you will need

Red Pepper

Tortilla

Cilantro

Cheese

Corn

Equipment you will use

Grill

Equipment

Grill

Skewers

Bowl

Ingredients

Servings:

59milliliters

chopped cilantro 283grams

pkg. frozen whole kernel corn, thawed 206-inchs

flour tortillas (6 inch)237milliliters

prepared GOOD SEASONS Garlic & Herb Dressing Mix, divided 1medium

red pepper, chopped 227grams

pkg. KRAFT Shredded Mozzarella Cheese 454grams

cleaned medium shrimp 6

wooden skewers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Esperto Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.