Grilled Shrimp, Tofu, And Pineapple Salad
Grilled Shrimp, Tofu, And Pineapple Salad might be just the main course you are searching for. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 448 calories, 33g of protein, and 7g of fat per serving. A mixture of carrots, pepper, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. The Fourth Of July will be even more special with this recipe.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![Thrive Pinot Grigio]()
Thrive Pinot Grigio