Grilled Shrimp Skewers with Summer Fruit Salsa

Name: Grilled Shrimp Skewers with Summer Fruit Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters diced apricots (about 2); 2 Tbsps butter, melted; 2 Tbsps thinly sliced fresh mint; 1 garlic clove, minced; 1 green onion, finely chopped; 0 teaspoons ground red pepper; 1 Tbsp honey; 907 grams 24 jumbo shrimp, peeled and deveined (about; 2 teaspoons fresh lemon juice; 3 Tbsps fresh lime juice; 1 teaspoon grated lime rind; 6 lime wedges; 118 milliliters diced nectarine (about 1); 118 milliliters chopped ripe plum (about 1); 2 Tbsps diced red onion; 0 teaspoons salt; 1 Tbsp minced seeded serrano chile; 12 sweet cherries, pitted and halved

Grilled Shrimp Skewers with Summer Fruit Salsa

The recipe Grilled Shrimp Skewers with Summer Fruit Salsa can be made in roughly 45 minutes. This recipe serves 6. Watching your figure? This gluten free, primal, and pescatarian recipe has 250 calories, 32g of protein, and 6g of fat per serving. It works well as a main course. A mixture of apricots, cherries, lime rind, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is perfect for The Fourth Of July.

Instructions

To prepare salsa, combine the first 13 ingredients in a medium bowl; stir well. Cover and chill 1 hour.

Ingredients you will need

Salsa

Equipment you will use

Bowl

Prepare grill.

Equipment you will use

Grill

To prepare shrimp, place butter, 2 teaspoons juice, 1/4 teaspoon salt, garlic, and shrimp in a large bowl; toss to coat. Thread 4 shrimp onto each of 6 (12-inch) skewers.

Ingredients you will need

Butter

Garlic

Shrimp

Juice

Salt

Equipment you will use

Skewers

Bowl

Place kebabs on a grill rack coated with cooking spray; grill for 3 minutes on each side or until shrimp are done.

Ingredients you will need

Cooking Spray

Shrimp

Equipment you will use

Grill

Serve with salsa and lime wedges.

Ingredients you will need

Lime Wedge

Salsa

Garnish with mint sprigs, if desired.

Ingredients you will need

Mint

Equipment

Bowl

Grill

Skewers

Ingredients

Servings:

118milliliters

diced apricots (about 2)2Tbsps

butter, melted 2Tbsps

thinly sliced fresh mint 1

garlic clove, minced 1

green onion, finely chopped 0teaspoons

ground red pepper 1Tbsp

honey 907grams

24 jumbo shrimp, peeled and deveined (about 2teaspoons

fresh lemon juice 3Tbsps

fresh lime juice 1teaspoon

grated lime rind 6

lime wedges 118milliliters

diced nectarine (about 1)118milliliters

chopped ripe plum (about 1)2Tbsps

diced red onion 0teaspoons

salt 1Tbsp

minced seeded serrano chile 12

sweet cherries, pitted and halved

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.

St. Michael-Eppan Anger Pinot Grigio

Depending on the soil and microclimate, Pinot gris varies from a simple everyday wine all the way up to absolute top growths. The warm, sun-exposed vineyards of the Anger sites, with their loamy limestone gravel soils, are a textbook example. The Anger Alto Adige Pinot Grigio has a noble structure, nice balance and fine acidity – making it an absolute pleasure to drink. The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.