Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

Name: Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds
Prep time: 1 h 19 min
Cook time: 1 h 19 min
Total time: 1 h 19 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp grated fresh ginger; 2 cloves garlic, finely chopped; 118 milliliters light soy sauce; 1 Tbsp fresh lime juice; 59 milliliters peanut oil, plus extra for drizzling; 6 servings Salt and pepper; 1 Tbsp toasted sesame oil; 2 Tbsps toasted sesame seeds; 24 larges shrimp; 2 Tbsps white wine vinegar; 4 inches Wooden skewers

This gluten free, dairy free, and pescatarian recipe serves 6. One serving contains 155 calories, 8g of protein, and 13g of fat. Head to the store and pick up lime juice, wine vinegar, wooden skewers, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 19 minutes.

Instructions

Watch how to make this recipe.

Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat.

Ingredients you will need

Shrimp

Water

Equipment you will use

Skewers

Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl.

Ingredients you will need

White Wine Vinegar

Lime Juice

Peanut Oil

Sesame Oil

Garlic

Ginger

Equipment you will use

Whisk

Bowl

Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Peanut Oil

Shrimp

Equipment you will use

Skewers

Heat grill. Grill shrimp 2 minutes per side or until just cooked through.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.

Ingredients you will need

Sesame Seeds

Vinaigrette

Shrimp

Equipment

Ingredients

Servings:

1Tbsp

grated fresh ginger 2cloves

garlic, finely chopped 118milliliters

light soy sauce 1Tbsp

fresh lime juice 59milliliters

peanut oil, plus extra for drizzling 6servings

Salt and pepper 1Tbsp

toasted sesame oil 2Tbsps

toasted sesame seeds 24larges

shrimp 2Tbsps

white wine vinegar 4inches

Wooden skewers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Anne Amie Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 14 dollars.