Grilled Shrimp Pad Thai Recipe

Name: Grilled Shrimp Pad Thai Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 118 milliliters bean sprouts; 2 larges eggs; 59 milliliters extra firm tofu, finely diced; 59 milliliters fish sauce; 2 teaspoons finely chopped garlic; 4 servings a couple of lime wedges; 59 milliliters palm sugar; 2 Tbsps peanuts, crushed; 2 servings ground red chilies; 170 grams rice stick noodles, hydrated in room-temperature water; 2 teaspoons finely chopped shallot; 454 grams shrimp, deveined, heads removed, shells left on (6 to 8 large shrimp); 59 milliliters tamarind puree or paste; 1 Tbsp pickled turnip (available at Asian specialty stores); 2 Tbsps vegetable oil, plus more for grilling

Grilled Shrimp Pad Thai Recipe is a dairy free and pescatarian main course. This recipe serves 2. One portion of this dish contains roughly 62g of protein, 28g of fat, and a total of 892 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, shrimp, fish sauce, and a few other things to make it today. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. The Fourth Of July will be even more special with this recipe. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat a grill over medium heat until hot and coat the surface with vegetable oil. Cook the shrimp until no longer translucent, about 4 minutes.

Ingredients you will need

Vegetable Oil

Shrimp

Equipment you will use

Grill

Brush lightly with the sauce.

Ingredients you will need

Sauce

Remove from the heat and set aside.

Heat the 2 tablespoons oil in a wok medium heat and cook the garlic and shallot until the garlic is fragrant, about 1 minute (do not brown). Increase the heat to high and add the eggs. Break the yolks and stir gently, but do not scramble. Cook for 1 to 2 minutes.Once the eggs are fully cooked, add the noodles and about 1/2 cup of sauce. Stir until the noodles are soft.

Ingredients you will need

Pasta

Shallot

Garlic

Sauce

Egg Yolk

Egg

Cooking Oil

Equipment you will use

Wok

Add the tofu and turnip.

Ingredients you will need

Turnip

Tofu

Mix well. Stir in the chives, bean sprouts, and peanuts, reserving some as condiments.

Ingredients you will need

Bean Sprouts

Peanuts

Chives

Serve with the grilled shrimp and garnish with a sprinkling of ground chilies, a wedge of lime and fresh banana blossom, if desired.More Thai recipes on Food Republic:Thai-Style Mussels With Lemongrass Recipe

Ingredients you will need

Banana Blossoms

Grilled Shrimp

Lemon Grass

Chili Pepper

Mussels

Lime

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Ingredients you will need

Pineapple

Curry Powder

Whole Duck

Saigon Burgers With Ginger Glaze And Thai Basil Mayo Recipe

Ingredients you will need

Thai Basil

Ginger

Glaze

Mayonnaise

Equipment

Grill

Wok

Ingredients

Servings:

118milliliters

bean sprouts 2larges

eggs 59milliliters

extra firm tofu, finely diced 59milliliters

fish sauce 2teaspoons

finely chopped garlic 4servings

a couple of lime wedges 59milliliters

palm sugar 2Tbsps

peanuts, crushed 2servings

ground red chilies 170grams

rice stick noodles, hydrated in room-temperature water 2teaspoons

finely chopped shallot 454grams

shrimp, deveined, heads removed, shells left on (6 to 8 large shrimp)59milliliters

tamarind puree or paste 1Tbsp

pickled turnip (available at Asian specialty stores)2Tbsps

vegetable oil, plus more for grilling

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.