Grilled Shrimp Gazpacho

Name: Grilled Shrimp Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 1 English cucumber, cut into pieces; 59 milliliters loosely packed fresh basil; 1 garlic clove, chopped; 3 Tbsps fresh lemon juice; 1 Tbsp olive oil; 1 red bell pepper, cut into pieces; 2 servings Salt; 1 Tbsp seafood seasoning; 454 grams shrimp, peeled and deveined; 1 smalls sweet onion, cut into pieces; 1 yellow bell pepper, cut into pieces; 3 yellow tomatoes, seeded and cut into pieces

You can never have too many main course recipes, so give Grilled Shrimp Gazpacho It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine garlic and next 7 ingredients in a food processor; pulse until finely chopped.

Ingredients you will need

Garlic

Equipment you will use

Food Processor

Transfer to a large bowl.

Equipment you will use

Bowl

Add tomatoes to food processor, and process until almost smooth. Stir tomatoes into vegetable mixture. Cover and chill until ready to serve.

Ingredients you will need

Vegetable

Tomato

Equipment you will use

Food Processor

Toss shrimp in olive oil, and sprinkle with salt and pepper. Grill over medium-high heat 3 to 5 minutes or until done.

Ingredients you will need

Salt And Pepper

Olive Oil

Shrimp

Equipment you will use

Grill

Pour soup into bowls; top with shrimp.

Ingredients you will need

Shrimp

Soup

Equipment you will use

Bowl

Pour: The affordable Chilean Casillero del Diablo Sauvignon Blanc makes a balanced companion to almost any seafood appetizer--and such a nice aperitif you may need an extra bottle for the meal.

Ingredients you will need

Sauvignon Blanc

Aperitif

Seafood

Another complement to light fare is San Angelo Pinot Grigio from Italy. If you're in the mood to experiment, try Stonehaven Winemakers Selection Riesling from Australia. This dry white exhibits citrus characteristics that pair well with the smoky grilled shrimp.

Ingredients you will need

Grilled Shrimp

Riesling

Equipment

Food Processor

Bowl

Grill

Ingredients

Servings:

2servings

Freshly ground black pepper 1

English cucumber, cut into pieces 59milliliters

loosely packed fresh basil 1

garlic clove, chopped 3Tbsps

fresh lemon juice 1Tbsp

olive oil 1

red bell pepper, cut into pieces 2servings

Salt 1Tbsp

seafood seasoning 454grams

shrimp, peeled and deveined 1smalls

sweet onion, cut into pieces 1

yellow bell pepper, cut into pieces 3

yellow tomatoes, seeded and cut into pieces

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.