Grilled Shrimp and Smoky Grilled-Corn Grits

Name: Grilled Shrimp and Smoky Grilled-Corn Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons minced canned chipotle pepper in adobo sauce; 2 ears fresh corn; 79 milliliters chopped fresh cilantro; 227 grams 1/2 package fresh mushrooms, quartered; 1 garlic clove, pressed; 1 pint grape tomatoes; 1 small green bell pepper, cut into 1-inch pieces; 454 grams peeled, jumbo raw shrimp with tails (1 6/20 count), deveined; 59 milliliters fresh lemon juice; 118 milliliters olive oil; 1 teaspoons freshly ground pepper; 237 milliliters uncooked quick-cooking grits; 1 teaspoon salt; 113 grams cup shredded Cheddar cheese; 6 inches 16 metal skewers

The recipe Grilled Shrimp and Smoky Grilled-Corn Grits is ready in roughly 45 minutes and is definitely a tremendous gluten free and pescatarian option for lovers of Southern food. One serving contains 461 calories, 25g of protein, and 27g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a pretty expensive morn meal. It will be a hit at your The Fourth Of July event. A mixture of grape tomatoes, jumbo shrimp, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat grill to 350 to 400 (medium-high) heat. Grill corn, covered with grill lid, 10 minutes or until done, turning once.

Ingredients you will need

Corn

Equipment you will use

Grill

Cut kernels from cobs. Discard cobs.

Bring salt and 4 cups water to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits. Cook, stirring occasionally, 8 minutes or until thickened. Stir in corn kernels, cheese, and chipotle pepper. Cover and keep warm.

Ingredients you will need

Chipotle Chiles

Corn Kernels

Cheese

Grits

Water

Salt

Equipment you will use

Sauce Pan

Whisk

Stir together olive oil and next 3 ingredients in a large bowl. Toss shrimp with olive oil mixture; let stand at room temperature 3 minutes.

Ingredients you will need

Olive Oil

Shrimp

Equipment you will use

Bowl

Remove shrimp from marinade, discarding marinade. Thread shrimp onto skewers alternately with tomatoes, mushrooms, and bell peppers.

Ingredients you will need

Bell Pepper

Mushrooms

Marinade

Tomato

Shrimp

Equipment you will use

Skewers

Grill kabobs, covered with grill lid, 4 to 5 minutes on each side or just until shrimp turn pink.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Serve kabobs with grits, and sprinkle with cilantro just before serving.

Ingredients you will need

Cilantro

Grits

Equipment

Ingredients

Servings:

2teaspoons

minced canned chipotle pepper in adobo sauce 2

ears fresh corn 79milliliters

chopped fresh cilantro 227grams

1/2 package fresh mushrooms, quartered 1

garlic clove, pressed 1pint

grape tomatoes 1small

green bell pepper, cut into 1-inch pieces 454grams

peeled, jumbo raw shrimp with tails (1 6/20 count), deveined 59milliliters

fresh lemon juice 118milliliters

olive oil 1teaspoons

freshly ground pepper 237milliliters

uncooked quick-cooking grits 1teaspoon

salt 113grams

cup shredded Cheddar cheese 6inches

16 metal skewers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.