Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

Name: Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 inches long pieces andouille or other fully cooked smoked sausages (such as linguiça; about 16 ounces); 1 teaspoons freshly ground black pepper; 12 cherry tomatoes; 2 Tbsps chopped fresh thyme; 4 larges garlic cloves, pressed; 177 milliliters olive oil; 144 servings 12 2-layer sections of red onion wedges; 1 teaspoons dried crushed red pepper; 1 teaspoons salt; 4 teaspoons Sherry wine vinegar; 12 extra larges 12 uncooked extra-large shrimp (13 to 15 per pound), peeled, deveined; 5 teaspoons smoked paprika

You can never have too many main course recipes, so give Grilled Shrimp and Sausage Skewers with Smoky Paprik From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of thyme, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Whisk oil, garlic, thyme, smoked paprika,Sherry wine vinegar, salt, black pepper,and crushed red pepper in medium bowlto blend for glaze.

Ingredients you will need

Sherry Vinegar

Red Pepper Flakes

Smoked Paprika

Black Pepper

Garlic

Glaze

Thyme

Salt

Cooking Oil

Equipment you will use

Whisk

Transfer half of glaze tosmall bowl and reserve for serving.

Ingredients you will need

Glaze

Equipment you will use

Bowl

Alternately thread shrimp, sausagepieces, cherry tomatoes, and sections ofonion wedges on each of 6 long metalskewers. Arrange skewers on large rimmedbaking sheet. DO AHEAD: Can be made up to6 hours ahead. Cover and chill skewers andbowls of glaze separately.

Ingredients you will need

Cherry Tomato

Shrimp

Glaze

Equipment you will use

Skewers

Coat grill rack with nonstick spray andprepare barbecue (medium-high heat).

Equipment you will use

Grill

Brush skewers on both sides with glazefrom 1 bowl. Grill until shrimp are opaquein center, turning and brushing occasionallywith more glaze, 6 to 8 minutes.

Ingredients you will need

Shrimp

Glaze

Equipment you will use

Skewers

Grill

Bowl

Arrange skewers on platter.

Equipment you will use

Skewers

Serve withremaining bowl of glaze.

Ingredients you will need

Glaze

Equipment you will use

Bowl

* Sometimes labeled Pimentón Dulce orPimentón de La Vera Dulce; available atsome supermarkets, at specialty foodsstores, and from latienda.com.

If you're using bambooskewers instead of the metal kind, be sure tosoak them for at least an hour before grilling.Unsoaked skewers will burn on the grill.

Equipment you will use

Skewers

Grill

Equipment

Ingredients

Servings:

12inches

long pieces andouille or other fully cooked smoked sausages (such as linguiça; about 16 ounces)1teaspoons

freshly ground black pepper 12

cherry tomatoes 2Tbsps

chopped fresh thyme 4larges

garlic cloves, pressed 177milliliters

olive oil 144servings

12 2-layer sections of red onion wedges 1teaspoons

dried crushed red pepper 1teaspoons

salt 4teaspoons

Sherry wine vinegar 12extra larges

12 uncooked extra-large shrimp (13 to 15 per pound), peeled, deveined 5teaspoons

smoked paprika

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.