Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze
You can never have too many main course recipes, so give Grilled Shrimp and Sausage Skewers with Smoky Paprik From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of thyme, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Instructions
Whisk oil, garlic, thyme, smoked paprika,Sherry wine vinegar, salt, black pepper,and crushed red pepper in medium bowlto blend for glaze.
Transfer half of glaze tosmall bowl and reserve for serving.
Alternately thread shrimp, sausagepieces, cherry tomatoes, and sections ofonion wedges on each of 6 long metalskewers. Arrange skewers on large rimmedbaking sheet. DO AHEAD: Can be made up to6 hours ahead. Cover and chill skewers andbowls of glaze separately.
Coat grill rack with nonstick spray andprepare barbecue (medium-high heat).
Brush skewers on both sides with glazefrom 1 bowl. Grill until shrimp are opaquein center, turning and brushing occasionallywith more glaze, 6 to 8 minutes.
Arrange skewers on platter.
Serve withremaining bowl of glaze.
* Sometimes labeled Pimentón Dulce orPimentón de La Vera Dulce; available atsome supermarkets, at specialty foodsstores, and from latienda.com.
If you're using bambooskewers instead of the metal kind, be sure tosoak them for at least an hour before grilling.Unsoaked skewers will burn on the grill.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![GIFFT by Kathie Lee Gifford Pinot Grigio]()
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.