Grilled Salmon With Lemon and Ginger

Name: Grilled Salmon With Lemon and Ginger
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 2 inches fresh ginger, peeled and grated; 4 servings fresh ground pepper; 3 Tbsps low sodium soy sauce; 6 Tbsps meyer lemon juice (or regular juice if meyer lemons are not available); 680 grams wild king salmon fillets (preferably skinless); 2 teaspoons sugar

Grilled Salmon With Lemon and Ginger might be just the main course you are searching for. One serving contains 309 calories, 35g of protein, and 16g of fat. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 4. It will be a hit at your The Fourth Of July event. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 20 minutes. A mixture of king salmon fillets, ginger, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the meyer lemon you could follow this main course with the Meyer Lemon Chess Pie as a dessert.

Ingredients

Servings:

2Tbsps

canola oil 2inches

fresh ginger, peeled and grated 4servings

fresh ground pepper 3Tbsps

low sodium soy sauce 6Tbsps

meyer lemon juice (or regular juice if meyer lemons are not available)680grams

wild king salmon fillets (preferably skinless)2teaspoons

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.