Grilled Salmon with Dill Sauce

Name: Grilled Salmon with Dill Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 3 pinches brown sugar, or to taste; 2 teaspoons Dijon mustard; 1 Tbsp chopped fresh dill, or to taste; 59 milliliters mayonnaise; 227 grams salmon fillet, skin on; 1 teaspoon vegetable oil

Grilled Salmon with Dill Sauce might be just the main course you are searching for. One serving contains 378 calories, 23g of protein, and 30g of fat. This recipe serves 2. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of salmon fillet, dijon mustard, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat grill for medium heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Mix mayonnaise, dill, mustard, and brown sugar in a bowl.

Ingredients you will need

Brown Sugar

Mayonnaise

Mustard

Dill

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Bowl

Spread vegetable oil over salmon skin.

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Vegetable Oil

Salmon

Spread

Grill salmon skin-side down on preheated grill.

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Salmon

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Grill

Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.

Ingredients you will need

Mayonnaise

Salmon

Spread

Equipment

Grill

Bowl

Ingredients

Servings:

3pinches

brown sugar, or to taste 2teaspoons

Dijon mustard 1Tbsp

chopped fresh dill, or to taste 59milliliters

mayonnaise 227grams

salmon fillet, skin on 1teaspoon

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.