Grilled Salmon With Chipotle-Herb Butter

Grilled Salmon With Chipotle-Herb Butter
Grilled Salmon With Chipotle-Herb Butter might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains around 34g of protein, 26g of fat, and a total of 379 calories. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes roughly 25 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of chipotle chiles, butter, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.
GEN5 Chardonnay
GEN5 Chardonnay
A very friendly Chardonnay, with juicy tropical fruit flavors, a hint of creaminess, and a long, bright finish. For five generations our family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the nextgeneration.
DifficultyNormal
Ready In25 m.
Servings12
Health Score21
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