Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans

Name: Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Cellophane noodles, as an accompaniment; 2 teaspoons minced chipotle chiles in adobo sauce; 2 teaspoons finely grated fresh ginger; 473 milliliters fresh green beans; 1 clove garlic; 4 servings Salt and ground black pepper; 59 milliliters fresh lemon juice; 59 milliliters reduced-sodium soy sauce; 118 milliliters orange juice; 850 grams salmon steaks; 1 Tbsp chopped shallot

Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans is If you have cellophane noodles, shallot, orange juice, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Stove

Grill

Season both sides of salmon with salt and black pepper. Grill salmon steaks 5 minutes per side for medium-rare. Arrange green beans on grill alongside salmon. Grill 10 minutes, until crisp-tender, turning frequently.

Ingredients you will need

Salt And Pepper

Salmon

Green Beans

Equipment you will use

Grill

Meanwhile, in a blender, combine remaining ingredients and puree until smooth.

Equipment you will use

Blender

Serve 4 of the salmon steaks with green beans on the side and ponzu sauce drizzled over top. Reserve remaining salmon steaks for another recipe.

Ingredients you will need

Salmon Steak

Green Beans

Ponzu Sauce

Serve with cellophane noodles.

Ingredients you will need

Cellophane Noodles

Equipment

Ingredients

Servings:

4servings

Cellophane noodles, as an accompaniment 2teaspoons

minced chipotle chiles in adobo sauce 2teaspoons

finely grated fresh ginger 473milliliters

fresh green beans 1clove

garlic 4servings

Salt and ground black pepper 59milliliters

fresh lemon juice 59milliliters

reduced-sodium soy sauce 118milliliters

orange juice 850grams

salmon steaks 1Tbsp

chopped shallot

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Aubert Lauren Vineyard Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 139 dollars.