Grilled Salmon Spinach Salad

Name: Grilled Salmon Spinach Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar, packed; 567 grams pineapple slices; 20 grape tomatoes or cherry tomatoes; 1 teaspoons dry mustard; 4 Tbsps feta cheese, crumbled; 2 garlic cloves, minced; 1 teaspoon ground ginger; 2 Tbsps oil; 454 grams salmon; 3 Tbsps soy sauce; 1 liters fresh spinach, washed; 2 Tbsps vinegar

Need a gluten free and pescatarian main course? Grilled Salmon Spinach Salad could be a tremendous recipe to try. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 403 calories, 29g of protein, and 18g of fat each. If you have spinach, mustard, cherry tomatoes, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 55 minutes.

Ingredients

Servings:

1Tbsp

brown sugar, packed 567grams

pineapple slices 20

grape tomatoes or cherry tomatoes 1teaspoons

dry mustard 4Tbsps

feta cheese, crumbled 2

garlic cloves, minced 1teaspoon

fresh spinach, washed 2Tbsps

vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.