Grilled Salmon Sandwiches with Chipotle Mayo

Name: Grilled Salmon Sandwiches with Chipotle Mayo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp adobo sauce; 2 Tbsps blue agave nectar or honey; 237 milliliters arugula; 2 servings Vegetable or canola oil; 1 chipotle pepper in adobo sauce; 59 milliliters fresh cilantro leaves; 2 Tbsps fresh lime juice; 237 milliliters mayonnaise; 283 grams center-cut salmon fillets each), skinned; 2 servings Salt and pepper; 2 ciabatta or kaiser rolls, split

Grilled Salmon Sandwiches with Chipotle Mayo might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 1356 calories, 35g of protein, and 111g of fat per serving. This recipe serves 2. It is perfect for The Fourth Of July. Head to the store and pick up chipotle pepper in adobo sauce, agave nectar, mayonnaise, and From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In food processor, place chipotle pepper, adobo sauce and cilantro. Cover; process, using quick on-and-off motions, until cilantro is roughly chopped.

Ingredients you will need

Chipotle Chiles

Adobo Sauce

Cilantro

Equipment you will use

Food Processor

Add mayonnaise and lime juice. Process, using quick on-and-off motions until blended. Salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Lime Juice

Mayonnaise

Serve immediately or refrigerate until ready to serve.

Equipment

Food Processor

Ingredients

Servings:

1Tbsp

adobo sauce 2Tbsps

blue agave nectar or honey 237milliliters

arugula 2servings

Vegetable or canola oil 1

chipotle pepper in adobo sauce 59milliliters

fresh cilantro leaves 2Tbsps

fresh lime juice 237milliliters

mayonnaise 283grams

center-cut salmon fillets each), skinned 2servings

Salt and pepper 2

ciabatta or kaiser rolls, split

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.