Grilled Salmon Pepper Steaks

Name: Grilled Salmon Pepper Steaks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cornstarch; 1 Tbsp dark sesame oil; 2 Tbsps Dijon mustard; 4 garlic cloves, minced; 2 Tbsps fresh lemon juice; 0 teaspoons pepper; 2 Tbsps cracked pepper; 158 milliliters rice vinegar; 1 kilograms salmon steaks; 0 teaspoons salt

Grilled Salmon Pepper Steaks is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains roughly 34g of protein, 13g of fat, and a total of 280 calories. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cornstarch, salt, dijon mustard, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

Sprinkle cracked pepper evenly over both sides of each salmon steak, and place steaks in a 13 x 9-inch baking dish.

Ingredients you will need

Cracked Pepper

Salmon Steak

Steak

Equipment you will use

Baking Pan

Combine vinegar and next 6 ingredients (vinegar through garlic) in a small bowl; stir well.

Ingredients you will need

Vinegar

Garlic

Equipment you will use

Bowl

Pour vinegar mixture over steaks; cover and marinate in refrigerator 1 hour, turning steaks occasionally.

Ingredients you will need

Vinegar

Steak

Prepare grill.

Equipment you will use

Grill

Remove steaks from dish, reserving marinade.

Ingredients you will need

Marinade

Steak

Place steaks on grill rack coated with cooking spray, and grill 5 minutes on each side, basting frequently with half of reserved marinade.

Ingredients you will need

Cooking Spray

Marinade

Steak

Equipment you will use

Grill

Combine remaining half of marinade and cornstarch in a small saucepan; bring to a boil, and cook 1 minute or until thickened, stirring constantly with a wire whisk. Spoon about 1 tablespoon sauce over each steak.

Ingredients you will need

Corn Starch

Marinade

Sauce

Steak

Equipment you will use

Sauce Pan

Whisk

Equipment

Ingredients

Servings:

0teaspoons

cornstarch 1Tbsp

dark sesame oil 2Tbsps

Dijon mustard 4

garlic cloves, minced 2Tbsps

fresh lemon juice 0teaspoons

pepper 2Tbsps

cracked pepper 158milliliters

rice vinegar 1kilograms

salmon steaks 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.