Grilled Salmon in Foil

Name: Grilled Salmon in Foil
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 4 Tbsps KRAFT Asian Toasted Sesame Dressing; 2 smalls red peppers, cut into short thin strips; 454 grams skin-on salmon fillet; 710 milliliters fresh sugar snap peas

If 71 cents per serving falls in your budget, Grilled Salmon in Foil might be a spectacular gluten free, dairy free, and primal recipe to try. One serving contains 56 calories, 5g of protein, and 3g of fat. This recipe serves 20. It is perfect for The Fourth Of July. Head to the store and pick up asian sesame dressing, peppers, skin-on salmon fillet, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Cut fish into 4 pieces; place 1 piece, skin side down, onto center of each of 4 large sheets heavy-duty foil sprayed with cooking spray. Spoon vegetables over fish. Fold to make packet.

Ingredients you will need

Cooking Spray

Vegetable

Fish

Equipment you will use

Aluminum Foil

Grill 8 to 10 min. or until fish flakes easily with fork and vegetables are crisp-tender.

Ingredients you will need

Vegetable

Fish

Equipment you will use

Grill

Cut slits in foil to release steam before opening packets.

Equipment you will use

Aluminum Foil

Drizzle with dressing.

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

4Tbsps

KRAFT Asian Toasted Sesame Dressing 2smalls

red peppers, cut into short thin strips 454grams

skin-on salmon fillet 710milliliters

fresh sugar snap peas

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.