Grilled Salmon BLT Clubs

Name: Grilled Salmon BLT Clubs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, halved, pitted and thinly sliced; 8 slices bacon; 12 slices country bread, toasted; 2 Tbsps chopped fresh dill; 2 Tbsps chopped fresh parsley; 1 clove garlic, finely chopped; 2 Grated zest and juice of limes; 4 servings Kosher salt and freshly ground pepper; 118 milliliters mayonnaise; 2 Tbsps extra-virgin olive oil; 3 plum tomatoes, sliced; 8 leaves red-leaf lettuce; 1 small red onion, sliced; 567 grams center-cut skinless salmon fillet

Grilled Salmon BLT Clubs might be just the main course you are searching for. Watching your figure? This dairy free recipe has 975 calories, 45g of protein, and 65g of fat per serving. This recipe serves 4. It will be a hit at your The Fourth Of July event. A mixture of avocado, bacon, red-leaf lettuce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.

Instructions

Combine the mayonnaise, garlic, the zest and juice of 1 lime, the dill and parsley in a small bowl. Cover and refrigerate.

Ingredients you will need

Mayonnaise

Parsley

Garlic

Juice

Dill

Lime

Equipment you will use

Bowl

Cook the bacon in a large skillet over medium-high heat until crisp. Break the slices in half.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Preheat a grill or grill pan to medium high. Slice the salmon on the diagonal into 8 thin pieces. Season the salmon and red onion slices with salt and pepper and rub with the olive oil.

Ingredients you will need

Salt And Pepper

Olive Oil

Red Onion

Salmon

Dry Seasoning Rub

Equipment you will use

Grill Pan

Grill

Sprinkle with the zest and juice of the remaining lime. Grill the red onion slices, turning occasionally, until tender and charred, about 5 minutes. Grill the salmon until marked and just cooked through, turning once, 1 to 2 minutes.

Ingredients you will need

Red Onion

Salmon

Juice

Lime

Equipment you will use

Grill

Lay out 4 slices of toasted bread; top with some of the herbed mayonnaise, a lettuce leaf, a piece of salmon, some tomato and avocado slices and 2 bacon halves. Top each with a piece of toast, then repeat the layering (mayonnaise, lettuce, salmon, tomato, avocado and bacon).

Ingredients you will need

Avocado Slices

Lettuce

Mayonnaise

Avocado

Salmon

Tomato

Bacon

Bread

Toast

Spread the remaining 4 bread slices with herbed mayonnaise and place on top of the sandwiches. Secure each sandwich with 4 toothpicks and cut into quarters.

Ingredients you will need

Mayonnaise

Spread

Bread

Equipment you will use

Toothpicks

Photograph by Jonathan Kantor

Equipment

Ingredients

Servings:

avocado, halved, pitted and thinly sliced 8slices

bacon 12slices

country bread, toasted 2Tbsps

chopped fresh dill 2Tbsps

chopped fresh parsley 1clove

garlic, finely chopped 2

Grated zest and juice of limes 4servings

Kosher salt and freshly ground pepper 118milliliters

mayonnaise 2Tbsps

extra-virgin olive oil 3

plum tomatoes, sliced 8leaves

red-leaf lettuce 1small

red onion, sliced 567grams

center-cut skinless salmon fillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.